Handmade Chinese Purple Clay Gong Fu Teapot with Stainless Steel Infuser - Premium Yixing Teapot for Brewing Puerh, Oolong & Black Tea - Perfect for Tea Ceremonies, Home Tea Brewing & Gifts (TY-P0-XS)

Features

Size 12.3cm * 7.2cm Capacity 245ml

HOW TO USE PURPLE CLAY TEAPOTS-------purple clay teapots are primarily used for brewing loose black Leaf, loose oolong Leaf, loose Pu-erh Leaf and teas. Not suitable for brewing green tea

HOW TO CLEAN A PURPLE CLAY TEAPOT----- Because the teapots are not glazed, soap should not be used to clean purple clay teapots. Rinse with fresh water and air dry.

Chinese teapots are typically small and ideally made for gongfu-style brewing. The Chinese traditionally drink from small 30 ml (1 ounce) teacups. The teacup is refilled repeatedly during a tea session.

HOW TO SEASON PURPLE CLAY TEAPOTS----Step-by-step 1.Cleaning Wash teapot in warm water and dry with a clean towel. Do not use detergent or soap of any kind. 2 Fill a pan with water just enough to cover the immersed purple clay teapot. Very gently simmer for 2 hour. You don't want the teapot to bounce in the boil. Let the teapot cool before removing it from the pan. Second Boiling Very gently simmer the teapot together with the selected tea for 90 minutes.