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Clay Cooking Pot Name: CasseroleClay Cooking Pot Capacity:2.5LClay Cooking Pot Colour:light blueClay Cooking Pot Material: CeramicClay Cooking Pot Instructions for use: open fire, gas hob suitableDaily maintenance:About opening the pot: before use, make 1 to 2 times rice porridge to fill the gaps and prevent leakage.Attention to maintenance: wipe the pot clean, the outside of the earthen pot with water, heating risk of frying.About heating: Small to medium even heating, after boiling, turn to low heat and simmer slowly, ingredients are more tasty.Cleaning the earthenware pot: soak in warm water and wipe gently with a baking cloth dipped in baking soda, etc.Avoid overflowing: It is recommended that the food in the pot is not more than an eighth full to prevent the pot from spilling over after boiling.No dry boiling: dry boiling will break the stability of the cookware and significantly affect its service life.Warm tips.Colour differences: The colours of the products are all made by firing natural mineral glazes at high temperatures, and due to slight temperature differences in different locations in the kiln, there may be slight colour differences in the individual finished products.The clay forms numerous honeycomb structures internally during the firing process, which can effectively transfer heat to the dishes when in use to renew the temperature.When the kiln is opened, the glaze will produce tiny fine lines due to the sudden coldness of the glaze, which is a naturally formed pattern and possesses an uncarved beauty.If you have any questions, please contact me us in time and we will give you a perfect answer.
Clay Cooking Pot Material: saucepan made of ceramic technology, with high insulation, cooking more efficiently, hotter and tasting better.
Clay Cooking Pot Heat retention: good heat retention capacity, even heat in the pan, easier for the aroma to enter the food, allowing the food to release its nutrients and aroma.
Clay Cooking Pot Lid: Anti-scalding, non-slip lid with air holes to balance the air in the pot and prevent the soup from boiling over.
Clay Cooking Pot Suitable: The casserole can be used as a pan for stews, soups, casseroles and other recipes.
Clay Cooking Pot Features: The bottom of the pan has a flat, non-slip design that absorbs heat quickly and evenly and efficiently collects energy to store heat.